فيديو خلية سرطانية تهرب من الثوم Cancer cell escapes garlic
Several population studies have shown a link between increased intake of garlic and reduced risk of certain cancers, including stomach, colon, esophagus, pancreatic, and breast cancers. It also showed that the higher the amount of consumption of raw garlic or cooked, the lower the risk of colorectal cancer and stomach.
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